- Hardcover: 378 pages
- Publisher: Humana Press; 1 edition (November 7, 1984)
- Language: English
- ISBN-10: 0896030628
- ISBN-13: 978-0896030626
The most accurate methods of determining of protein concentration is probably acid hydrolysis followed by amino acid hydrolysis. Most other methods are sensitive to the amino acid concentration of the protein and absolute concentration can not be obtained. This book provided various methods to solve these problems.
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