- Paperback: 377 pages
- Author: Bret A. Shirley (Author)
- Publisher: Humana Press; 1st edition (May 15, 1995)
- Language: English
- ISBN-10: 0896033015
- ISBN-13: 978-0896033016
In Protein Stability and Folding: Theory and Practice, world-class
scientists present in a single volume a comprehensive selection of
hands-on recipes for all of the major techniques needed to understand
the conformational stability of proteins, as well as their
three-dimensional folding. The distinguished contributors provide
clear, step-by-step instructions along with many troubleshooting tips,
alternative procedures, and informative explanations about why certain
steps are necessary. Even highly skilled researchers will find many
time-saving methods. Among the techniques discussed are fluorescent,
ultraviolet, and infrared spectroscopy; HPLC peptide mapping;
differential scanning calorimetry; and hydrogen exchange.
Shirley's Protein Stability and Folding: Theory and Practice will
ensure a significant difference in the outcome of your experiments,
producing the result desired even for beginners.
Link (Rapidshare.com)
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